About this recipe: This is the best pie recipe I have ever invented, and the best thing is, there's almost no fat whatsoever in it so you can eat as much as you like!! One note though is that when rolling the pastry, it is very sticky so make sure to flour the surface and rolling pin well.
Why is the picture a pizza? - 31 Jan 2012
Was going to try it as it looked like a pizza BUT...hmm! Ooops? - 20 Nov 2012
- Rated on - 07 Mar 2016