About this recipe: It's not Easter time in Italy without fresh artichokes. This traditional way to serve them stuffed with eggs, Parmesan and breadcrumbs can be very quick if using a pressure cooker. Serve as a side dish or as main.
Make sure to count 8 minutes since the pressure cooker start whistling, not more not less of that. If you do not have a pressure cooker, you can use a regular saucepan but the artichokes will need 20 minutes at least. Make sure to keep them moist, adding more water or vegetable stock as needed.