Porcini are the most flavourful mushrooms you can find. This risotto recipe explains how to make the risotto the traditional way, as well as in a pressure cooker. With a pressure cooker, you can have this authentic Italian risotto ready after just 4 minutes of cooking!
Make a vegetarian version by using vegetable stock and, if desired, using a vegetarian Parmesan substitute.
I really enjoyed this and made it the traditional way with the Cook's notes. It did come out a little salty even though the beef stock was reduced sodium. I think the next time around I will use 3 cups of beef stock with 2 cups water, this should also bring the mushroom flavor forward as well. - 18 Feb 2018 (Review from Allrecipes US | Canada)