Gluten free, yeast free pizza dough
A pizza dough that's ideal for those who need to follow a gluten free or yeast free diet. Simply mix the ingredients in a bowl and fry the pizza base in a pan until golden brown, just the same way you would cook pancakes. Top with pizza sauce, mozzarella cheese and your favourite toppings.
Ingredients
Makes: 1 pizza
- 2 tablespoons ground almonds
- 2 tablespoons extra virgin olive oil
- 2 egg whites or 80ml pasteurized egg whites
- salt, to taste
- pizza sauce, to taste
- light mozzarella cheese, to taste (optional)
Method
Prep:10min ›
Cook:30min ›
Ready in:40min
- In a bowl, mix ground almonds, oil, salt and egg whites to make a thick batter.
Heat a non-stick pan or flat griddle over medium heat. Pour on the batter and cook for a few minutes on both sides until golden brown. Remove from heat.- Preheat the oven to 180 C / Gas 4. Line a pizza baking dish with some parchment paper.
Transfer the pizza base onto the baking dish; add tomato sauce and mozzarella cheese, if using.- Bake in the preheated oven until the mozzarella has melted. Serve.
See it on my blog
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
I could kiss whoever came up with this! Almost carb free pizza - where have you been all my life!? Easy to make & very tasty. I only actually used half the oil (1 tbsp instead of 2) and it was fine. Now I have something for when those carb cravings hit & not wreck my diet. Hurrah! - 02 Mar 2017 (Review from Allrecipes AU | NZ)