Gluten free, yeast free pizza dough

Gluten free, yeast free pizza dough


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About this recipe: A pizza dough that's ideal for those who need to follow a gluten free or yeast free diet. Simply mix the ingredients in a bowl and fry the pizza base in a pan until golden brown, just the same way you would cook pancakes. Top with pizza sauce, mozzarella cheese and your favourite toppings.


Makes: 1 pizza

  • 2 tablespoons almond flour (or ground almonds)
  • 2 tablespoons extra virgin olive oil
  • 2 egg whites or 80ml pasteurized egg whites
  • salt, to taste
  • pizza sauce, to taste
  • light mozzarella cheese, to taste (optional)

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. In a bowl, mix almond flour, oil, salt and egg whites to make a thick batter.
  2. Heat a non-stick pan or flat griddle over medium heat. Pour on the batter and cook for a few minutes on both sides until golden brown. Remove from heat.
  3. Preheat the oven to 180 C / Gas 4. Line a pizza baking dish with some parchment paper.
  4. Transfer the pizza base onto the baking dish; add tomato sauce and mozzarella cheese, if using.
  5. Bake in the preheated oven until the mozzarella has melted. Serve.

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