About this recipe: Torta Caprese is a traditional Italian cake, typically made with dark chocolate and almonds. This "white" version is made with white chocolate, lemon zest and limoncello for an alternative that's just as delicious.
This cake is naturally gluten free. As with all gluten free baking, check the labels of all your ingredients to ensure they are 100% gluten free, especially the baking powder and potato starch.
Truly fabulous cake, looks exactly as this one in the photo ( including colours), nice crust outside and heavenly moist inside. I didn't have limoncello so used cointreau instead which was a good choice (I guess Amaretti also may go well). I used the optional almond extract - good choice. Be carefull as the cake is quite sweet, I had only 150g of white chocolate in cupboard and I wouldn't put more. It took only 45 min to bake on 160-150C without covering. Definitely is going to be repeated - 16 Apr 2016