Perfect for a special autumn dinner, this pumpkin risotto can be served right inside the pumpkin if you like. Rich, creamy and beautiful to bring to the table.
For an amazing presentation, perfect for a special autumn dinner, serve the risotto right in the pumpkin shell: Wash the pumpkin and cut off the top. Scoop out the flesh and seeds, leaving a 2cm thick skin. Rinse inside, then bake at 180 C / Gas 4 for 15 minutes. When the risotto is ready, place it in the warm pumpkin, decorate with sauteed pumpkin slices, sprinkle with parsley and bring to the table.