These are simple Italian almond cookies but they are made a little bit more special by using panela sugar, candied orange and lingonberries.
You can buy dried and frozen bags of lingonberries in some Scandinavian delis.
Panela sugar is unrefined cane sugar. It has been boiled down and poured into moulds to set as a solid bar. It's mostly fructose which is much higher in minerals and vitamins because it hasn't been chemically processed.