Who doesn't love lemon meringue pie? In order to make it a bit lighter I make the pastry with olive oil instead of butter. It's so much easier and healthier than the classic shortcrust.
Note that potato starch is not the same as potato flour, though sometimes potato starch is erroneously labelled as potato flour. Make sure what you buy is a refined, white powder, as true potato flour is made from the entire potato, including the skin, and is less refined.
Love especially the meringue recipe...so simply, so delicious! - 04 Feb 2017