Romanesco broccoli, sometimes known as Romanesco cauliflower, is a beautiful vegetable that has tightly packed, lime-green florets the shape of a flower. It has a more nutty taste compared to broccoli or cauliflower and is perfect for making a velvety vegan soup.
You can serve as is or add some grilled prawns on top.
This is delicious! The only thing is the romanesco was not enough for me, 3.5 oz is a small amount. It was so watery so I used almost the whole head of romanesco and it turned out great! - 12 Oct 2017 (Review from Allrecipes US | Canada)
Turned out yummy! - 04 Mar 2017 (Review from Allrecipes US | Canada)
Delicious, creamy soup. No need to change a thing. Grazie Luigina! - 17 Jun 2016 (Review from Allrecipes US | Canada)