Italian gelato with berry sauce
(1)
45 min
Nobody will say 'no' to homemade Italian-style ice cream! The ice cream is not too sweet so use the ripest, sweetest berries you can find for the sauce. Enjoy!
Carmencita
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Ingredients
Serves: 6
- For the ice cream
- 300ml whole milk, divided
- 120g caster sugar
- 50g honey
- 200ml double cream
- 300ml plain yogurt
- For the berry sauce
- 200g mixed berries
- 100g caster sugar
Method
Prep:15min ›
Cook:15min ›
Extra time:15min cooling ›
Ready in:45min
- Warm 150ml milk in a heavy based saucepan over medium heat. Add sugar and honey and stir to dissolve. Remove from heat and cool; add remaining 150ml milk, cream and yogurt and stir well to mix.
- Pour the mixture into an ice cream maker and following manufacturer's instructions.
- To make the berry sauce: Place berries and sugar in a pan and cook over medium heat for about 10 minutes, stirring often, until the sauce thickens up.
- Serve the ice cream and top with berry sauce.
