Italian 'piadina' filling

    15 min

    This is the traditional filling for 'piadina', a flatbread that originated in the Emilia Romagna region of northern Italy. Replace Stracchino or Crescenza cheese with any soft, creamy cheese such as Brie or Taleggio.

    10 people made this

    Serves: 4 

    • 4 piadine (Italian flatbreads)
    • 8 slices Italian prosciutto (Prosciutto di Parma™ or San Daniele™)
    • 150g Italian stracchino or crescenza cheese
    • 4 handfuls arugula

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Place piadina, one at a time, in a cast iron or flat griddle pan for a few minutes to warm through.
    2. Place 2 slices prosciutto and 40g crescenza cheese on each piadina. Fold in half to create a moon shape. Place back on the pan and cook for 1 minute, or until cheese starts to melt.
    3. Open the piadina, add some rocket leaves, fold again. Cut into wedges and serve straight away!

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (1)


    ITS DELICIOUS  -  18 Jul 2017