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About this recipe: This is a deliciously moist orange drizzle cake. You can add some orange liqueur in the drizzle icing to make it a bit more special.
For a simple but impressive decoration, place some orange or tangerine segments in a circle on top of the cake.
Once cold, cover with cling film and refrigerate until it's time to serve. Remove from the fridge about 10 to 15 minutes before serving.