|Add the first review|
About this recipe: For an authentic fritto misto de mare begin by choosing the freshest fish and seafood, then simply coat it in fine semolina before frying and serving with lemon wedges. Best to be plan in advance so fresh squid and calamari have time to drain any excess water.
To taste fried fish at its best, serve immediately or prepare a few minutes in advance, cover with foil and keep it warm in the oven until it's time to serve.
Calamari are similar to squid in many respects, but are often more tender and smaller in size compared to other types of squid.