Scamorza is an Italian cheese with a mild smoky flavour. It replaces mozzarella in this delicious lasagne. You can also replace the ham with prosciutto if you prefer.
If you are using bought fresh lasagne sheets, cook in a large pot with salted boiling water for 1 minute. Drain the lasagne sheets and pass quickly under cold water to stop the cooking process. Lay them on a tea towel and pat dry. If you are using dried lasagne sheets, follow the cooking time indicated on the packet.