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Cantucci are typical Tuscan biscuits, traditionally served with vin santo or red wine. They are also known as "Italian biscotti" because they are twice (bis) cooked (cotti). This version with dark chocolate is even yummier than the original!
http://blog.cookaround.com/laura43/cantucci-al-cioccolato-fondente/ Donne e tortelli...se non son buoni non son belli
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