About this recipe:Cantucci are typical Tuscan biscuits, traditionally served with vin santo or red wine. They are also known as "Italian biscotti" because they are twice (bis) cooked (cotti). This version with dark chocolate is even yummier than the original!
250g caster sugar
1 teaspoon vanilla extract
300g plain flour
2 teaspoons baking powder
150g dark chocolate, cut in small chunks
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