Quick ricotta cannoli

    10 min

    With storebought cannoli shells, making this classic Italian dessert is easy and quick. Preparing the filling requires no more than 5 minutes. Make sure to fill the shells just before serving or they will become soggy.


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    Ingredients
    Makes: 40 mini cannoli

    • 750g ricotta cheese
    • 100g caster sugar
    • 1/2 teaspoon lemon extact
    • 2 tablespoons chocolate chips
    • 40 mini cannoli or 20 big cannoli shells
    • icing sugar, as needed

    Method
    Prep:10min  ›  Ready in:10min 

    1. In a bowl place the ricotta, sugar and lemon extract. Stir with a fork till smooth. Fold in the chocolate chips. Transfer the mixture to a pastry bag.
    2. Right before serving, fill each shell with the ricotta mixture. Sprinkle with icing sugar and serve.

    Tip

    Cannoli shells can be found in Italian grocery stores and online.

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