Rice frittata


    This is an easy frittata for one that's great for a quick lunch and perfect for using up leftover rice. Add any other ingredients that you like, such as red onion or peppers.

    Be the first to make this!

    Serves: 1 

    • 80 to 100g of cooked rice
    • 2 eggs
    • 2 tablespoons grated Parmesan cheese, or to taste
    • salt to taste
    • 1 teaspoon olive oil

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a large bowl, beat the eggs, cooked rice, grated Parmesan and salt. You can add more ingredients, such as sliced vegetables, at this stage if you like.
    2. Heat oil in a pan, add the egg mixture, swirling the pan to spread it evenly. Cook until the edges are dry, flip gently with a spatula and cook on the other side. Serve.

    Recently viewed

    Reviews & ratings
    Average global rating:

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate