About this recipe:These eggs are traditionally made at every party in Gibraltar. Recipe may slightly vary depending on family but this is the way my family has always done it and it's excellent for parties, picnics or just because you love them sooo much!
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Method Prep:20min › Ready in:20min
Turn the hard egg yolks out into a small bowl. Take a third of the yolks and place in a separate bowl then add the tuna, salt and pepper and mix well until combined. Add mayonnaise to your liking and fill in the egg whites with the mixture.
Spread a little mayonnaise over the filled up eggs and grate over the left over egg yolks. Place in a serving dish and enjoy!
Cut some boneless olives in half or small pickled onions and place over the eggs to decorate.