Diced and spiced potato wedges

Diced and spiced potato wedges


3 people made this

About this recipe: Simple but tasty wedges. Ideal served alongside a main dish such as chicken or fish and a salad for a complete meal.

Roxanneivey27 Somerset, England, UK

Serves: 6 

  • 6 large potatoes
  • 6 tablespoons olive oil
  • 1 teaspoon garlic granules
  • 1 teaspoon paprika
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper

Prep:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Preheat the oven to 180 C / Gas 4.
  2. Cut the potatoes into chunky wedges and put in a mixing bowl. Add oil and spices and mix it all together, for better flavour I usually leave for an hour to soak it all in but can be used straight away if needed. Spread out in a single layer on a baking tray.
  3. Bake in the preheated oven for 30 to 40 minutes until tender and golden brown. Remove from the oven and serve.

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