After several experiments with a few recipes and then creating my own, I finally nailed it with this one. Smooth, thick and simple (just like me!). This is going to be added to a Victoria sponge in a few days and I think it will be awesome.
Learn how to sterilise jars two ways with our handy step-by-step guide and video.
perfection can't get enough - 15 Aug 2015
A doddle to make and tastes delicious. No more standing over a hot pan, stirring forever! - 01 Sep 2017
Made this today and its absolutely fantastic stuff. I will now be using it in cakes and lemon coconut curd tarts next! Its a must make recipe! - 15 Nov 2016