Slow cooker dal

Slow cooker dal


2 people made this

About this recipe: A tasty vegetarian curry that's great for the slow cooker. Serve over rice or with some naan bread on the side.

Serves: 4 

  • 250g lentils of your choice
  • 2 onions, chopped
  • 4 cloves garlic, crushed
  • 200g chopped fresh tomatoes
  • 400g carrots, cut into batons
  • 2 tablespoons medium curry powder
  • 750ml vegetable stock, warmed

Prep:15min  ›  Cook:6hr  ›  Ready in:6hr15min 

  1. Preheat the slow cooker to Low setting.
  2. Place the lentils in a colander and rinse under the cold tap. Drain and transfer to the slow cooker. Add all of the remaining ingredients and give a good stir.
  3. Cover and cook on Low for 6 hours, stirring occasionally, until the lentils are tender. Serve in warmed bowls with naan bread.

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