Htipiti (Greek red pepper and feta spread)

    40 min

    A traditional and savoury Greek feta spread that's irresistibly chunky and delicious served with grilled pitta or crusty bread.

    5 people made this

    Serves: 8 

    • 300g shallots, peeled
    • 120ml extra virgin olive oil
    • 500g jarred roasted red peppers
    • 400g Greek feta cheese
    • 1/4 bunch thyme, leaves picked
    • sea salt and freshly ground black pepper

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Cut the shallots in half and place spaced apart on a baking tray. Brush them with olive oil and season with salt.
    2. Roast in a 200 C / Gas 6 oven for about 30 minutes or until soft.
    3. By hand, coarsely chop the peppers and the cooked onions. Crumble feta cheese and add it to the pepper and onion mix. Add the remaining olive oil and thyme leaves. Stir well, then serve.

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