Tahini biscuits

    These simple and oh-so-quick tahini biscuits originate from Israel. It's a great way to do more with tahini than just make houmous! The sweet sesame flavour is both unique and familiar all at once.

    3 people made this

    Serves: 24 

    • 375g plain flour
    • 200g caster sugar
    • 2 teaspoons baking powder
    • 200g unsalted butter, melted
    • 240g tahini

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 180 C / Gas 4. Line a baking tray with baking parchment.
    2. Mix flour, sugar and baking powder together in a large bowl; add butter and tahini and mix until dough is crumbly. Roll dough into small balls and press each ball into a flattened disk using your palms. Arrange biscuits in the prepared baking tray and press with a fork.
    3. Place the baking tray on the middle rack of the oven and bake until golden, about 10 minutes. Cool biscuits on tray for 2 to 3 minutes before transferring to a wire rack to cool completely.
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