These simple and oh-so-quick tahini biscuits originate from Israel. It's a great way to do more with tahini than just make houmous! The sweet sesame flavour is both unique and familiar all at once.
3 people made this
375g plain flour
200g caster sugar
2 teaspoons baking powder
200g unsalted butter, melted
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Method Prep:10min › Cook:10min › Ready in:20min
Preheat oven to 180 C / Gas 4. Line a baking tray with baking parchment.
Mix flour, sugar and baking powder together in a large bowl; add butter and tahini and mix until dough is crumbly. Roll dough into small balls and press each ball into a flattened disk using your palms. Arrange biscuits in the prepared baking tray and press with a fork.
Place the baking tray on the middle rack of the oven and bake until golden, about 10 minutes. Cool biscuits on tray for 2 to 3 minutes before transferring to a wire rack to cool completely.