Spelt flatbread

Spelt flatbread


4 people made this

About this recipe: This crispy 100% spelt flatbread is super versatile. Use as you would pitta bread for dipping into houmous and the like. Or add your favourite pizza toppings to make it a pizza base. And, of course, simply enjoy on its own alongside your favourite meal.

Carol Castellucci Miller

Makes: 1 flatbread, approximately 30cm

  • 120g spelt flour
  • 1 teaspoon salt
  • 1/8 teaspoon onion powder (optional)
  • 1/8 teaspoon granulated sugar
  • 300ml water
  • 60ml olive oil

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat oven to 230 C / Gas 8.
  2. Whisk flour, salt, onion powder and sugar together in a bowl; add water and whisk until smooth. Cover bowl with a towel and set bowl aside.
  3. Pour olive oil into a 30cm cast iron frying pan and place in oven until oil is hot, about 5 minutes. Pour batter into oiled pan.
  4. Bake in the preheated oven for 20 minutes. Flip flatbread and cook until browned, about 10 minutes more.

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