Fresh, invigorating and filling - this Greek salad style couscous is an ideal vegetarian summer dish delicious by itself or alongside an array of main dishes.
Yum yum. I doubled the zucchini and halved the couscous to increase my family's vegetable intake. The cheese wonderfully disguises the healthiness of the dish. - 07 Jul 2015 (Review from Allrecipes US | Canada)
I made this recipe with quinoa because there was no couscous. It was excellent! Oil and lemon juice proportions are spot on. - 15 Nov 2018 (Review from Allrecipes US | Canada)
So, my initial thoughts were that it was bland and dry. BUT the longer it sat in the fridge, the better and more flavorful it got. Needs at least 24 hrs. - 23 Jan 2017 (Review from Allrecipes US | Canada)