Fresh, invigorating and filling - this Greek salad style couscous is an ideal vegetarian summer dish delicious by itself or alongside an array of main dishes.
Yum yum. I doubled the zucchini and halved the couscous to increase my family's vegetable intake. The cheese wonderfully disguises the healthiness of the dish. - 07 Jul 2015 (Review from Allrecipes US | Canada)
So, my initial thoughts were that it was bland and dry. BUT the longer it sat in the fridge, the better and more flavorful it got. Needs at least 24 hrs. - 23 Jan 2017 (Review from Allrecipes US | Canada)
Unless you want enough to feed the fifth battalion, definitely cut the couscous amount in half or it completely overwhelms the salad even when doubling the vegetable amounts. As well, adding a lemon based dressing perks up a rather bland flavour. - 18 Aug 2015 (Review from Allrecipes US | Canada)