Avocado toast

    My favourite breakfast, especially at work. It is so easy!! I have a great salt collection and like to play with the different kinds to get different flavours.

    1 person made this

    Serves: 1 

    • 1 slice bread
    • 1/2 avocado
    • quality salt (e.g. Maldon, Fleur de Sel), to taste
    • quality fruity olive oil, to taste (optional)

    Prep:5min  ›  Cook:1min  ›  Ready in:6min 

    1. Lightly toast the bread. Using a fork, mash the avocado over the toasted, sliced bread.
    2. Sprinkle with salt, to taste (play round here with different salts). If desired, lightly drizzle olive oil. Enjoy!
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