A creamy but light filling transforms these nutty-flavoured pancakes, popular in Normandy and Brittany, into a great dish for relaxed entertainment.
Substituting quark and cottage cheese for some of the ricotta makes this filling lighter than the traditional one.
Was delicious, and particularly with the tomato and basil. I made a dressing for the tomatoes and topped the pancake with the "salad". Was enjoyed by the family ! No quark to be found, so used a soft cream cheese instead. - 21 Feb 2012