A creamy but light filling transforms these nutty-flavoured pancakes, popular in Normandy and Brittany, into a great dish for relaxed entertainment.
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Substituting quark and cottage cheese for some of the ricotta makes this filling lighter than the traditional one.
Was delicious, and particularly with the tomato and basil. I made a dressing for the tomatoes and topped the pancake with the "salad". Was enjoyed by the family ! No quark to be found, so used a soft cream cheese instead. - 21 Feb 2012