Tarragon stuffing
1 hour 35 min
Got a bird that needs stuffing? Or perhaps you have a vegetarian feast that you are planning? Either way, this delicious vegetarian stuffing recipe is for you! This stuffing is light and tangy and ideal for stuffing a 6kg bird with some left over to bake on the side, alternatively the stuffing can be baked entirely by itself.
Erika Michael
1 person made this
Ingredients
Serves: 24
- 340g unsalted butter
- 200g minced spring onions
- 1kg fresh breadcrumbs
- 1 tablespoon dried tarragon
- 30g chopped fresh parsley
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 475ml sherry
Method
Prep:15min ›
Cook:1hr20min ›
Ready in:1hr35min
- Melt the butter with the minced spring onions in a frying pan over a medium heat. Combine the melted butter with the breadcrumbs, tarragon, parsley, salt and ground pepper. Add sherry or giblet stock to desired moistness (475ml is usually plenty).
- Pack stuffing into bird's cavity and cook until the turkey is cooked entirely (remove stuffing promptly once bird is cooked). Alternately you can bake the stuffing in a large casserole dish at 180 C / Gas 4 for 1 hour 20 minutes.
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