An uncompromisingly delicious gluten free stollen recipe that comes straight from Germany. Everyone can enjoy Christmas baking with this recipe!
Psyllium gives gluten free baked goods texture and body. It is used instead of xantham and guar gums, which can cause digestive problems for some people. Find psyllium powder at health food shops, like Holland & Barrett, or online. The powder is often sold as a colon care item - but don't be alarmed, it'll work wonders in your gluten free baking!