Gluten free stollen

    Gluten free stollen

    6saves
    3hr25min


    5 people made this

    About this recipe: An uncompromisingly delicious gluten free stollen recipe that comes straight from Germany. Everyone can enjoy Christmas baking with this recipe!

    Ingredients
    Makes: 1 loaf gluten free stollen

    • 250ml lukewarm milk
    • 14g dried active baking yeast
    • 500g gluten free plain flour
    • 1 teaspoon psyllium powder
    • 50g caster sugar
    • 1 pinch salt
    • 1 tablespoon grated lemon zest
    • 1 egg
    • 150g butter, at room temperature
    • 150g raisins
    • 80g almonds
    • 80g finely chopped mixed peel
    • 2 tablespoons rum
    • To glaze
    • 50g butter, melted
    • 50g icing sugar

    Method
    Prep:25min  ›  Cook:1hr  ›  Extra time:2hr rising  ›  Ready in:3hr25min 

    1. In a small mixing bowl, combine yeast with about 1/3 of the warm milk and let stand till it foams, about 10 minutes.
    2. In a large mixing bowl, combine the flour, psyllium, salt, lemon zest and sugar. Add the egg, butter, remaining milk and the yeast mixture. Knead to a smooth dough with the dough hook of a food processor, or by hand on a lightly floured work surface. Place in a greased bowl, cover and let rise 1 hour in a warm place.
    3. Place raisins in a small bowl, and pour over hot water. Let soak till softened, then drain well and pat dry with kitchen roll.
    4. Lay the dried raisins, almonds and mixed peel on a floured surface. Place the risen dough on top and knead in the ingredients. Knead in the rum as well. Form into a loaf shape and place on a greased baking tray. Cover with a clean kitchen towel and let rise for 45 minutes.
    5. Preheat the oven to 200 C / Gas 6. Bake stollen on the middle rack for 1 hour.
    6. Immediately after removing the stollen from the oven, brush with melted butter and dust liberally with icing sugar. Let cool before slicing and serving.

    What is psyllium?

    Psyllium gives gluten free baked goods texture and body. It is used instead of xantham and guar gums, which can cause digestive problems for some people. Find psyllium powder at health food shops, like Holland & Barrett, or online. The powder is often sold as a colon care item - but don't be alarmed, it'll work wonders in your gluten free baking!

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