Avocado dip

Avocado dip


1 person made this

About this recipe: This came from a family friend in Australia. It's absolutely delicious and it's always the first thing to get gobbled up. It's great served with pitta, oat cakes, crisps or anything that's 'dippable'!

Heidi71 Surrey, England, UK

Serves: 6 

  • 2 ripe avocadoes
  • 1 small tub soured cream
  • 1 packet taco seasoning mix
  • 100g grated Cheddar cheese
  • 1 handful cherry tomatoes, chopped
  • 1 bunch spring onions, sliced

Prep:10min  ›  Ready in:10min 

  1. Mash avocados with the soured cream. Depending how tangy you want it, add the taco seasoning (maybe start with half and then taste).
  2. Mix all together and place in a serving dish, then cover with the tomatoes, cheese and spring onions. Serve with pitta or chips.


Needs to be eaten on the day and made near the arrival of your guests as otherwise the avocado will oxidise and turn brown.

Recently viewed

Reviews (1)


- Rated on - 23 Aug 2015

Write a review

Click on stars to rate