Spanish omelette with olives

Spanish omelette with olives


2 people made this

About this recipe: Simply delicious, this Spanish omelette is embellished with green olives for an extra boost of flavour.

Serves: 4 

  • 20ml olive oil
  • 3 potatoes, peeled and sliced
  • 6 eggs
  • 2 onions, chopped
  • 7 green olives, sliced
  • 1 teaspoon garlic paste
  • chopped fresh parsley to garnish
  • salt, to taste

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Heat oil in a frying pan over medium high heat. Add the potatoes and fry over low heat till they are soft, but not browned.
  2. Beat the eggs in a bowl and then add onions, olives, garlic and salt. Pour over potatoes in the pan.
  3. When the eggs start to set, take a plate to cover the pan and flip the omelette over to cook the other side. Garnish with parsley just before serving.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate