Courgette and carrot coleslaw

Courgette and carrot coleslaw


3 people made this

About this recipe: A new twist on an old classic, and a great way to use up those extra courgettes from your garden.

Chef W. J. Anderson

Serves: 8 

  • 250g grated or spiralled courgette
  • 100g grated or shredded carrot
  • 3 tablespoons light mayonnaise
  • 1 teaspoon sugar, or to taste
  • salt and freshly ground black pepper to taste

Prep:15min  ›  Extra time:1hr chilling  ›  Ready in:1hr15min 

  1. Place courgette strands in a colander and let drain thoroughly, about 30 minutes. Toss with grated carrot in a large salad bowl; stir in mayonnaise and sugar.
  2. Chill the coleslaw for 1 hour to blend flavours; stir again, and season with salt and black pepper.

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