About this recipe:This is a simple, colourful salad or summer side dish for two. You can use a vegetable spiralizer to get that spaghetti look or use a peeler to make long thin courgette ribbons. It's easy to double the quantities if you need to.
1 small courgette, sliced into rounds, ribbons or strands
1 small yellow squash, sliced into rounds
salt to taste
1 tablespoon extra-virgin olive oil
1 tablespoon freshly squeezed lemon juice
1 tablespoon chopped fresh mint
freshly ground black pepper to taste
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Method Prep:15min › Ready in:15min
Arrange the sliced vegetables on a plate and sprinkle evenly with salt. Set aside until some of the water drains out and you can remove it, about 5 minutes.
Drizzle with olive oil and lemon juice and sprinkle with mint; season with black pepper.