Courgette and mint salad

Courgette and mint salad

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About this recipe: This is a simple, colourful salad or summer side dish for two. You can use a vegetable spiralizer to get that spaghetti look or use a peeler to make long thin courgette ribbons. It's easy to double the quantities if you need to.


Serves: 2 

  • 1 small courgette, sliced into rounds, ribbons or strands
  • 1 small yellow squash, sliced into rounds
  • salt to taste
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon chopped fresh mint
  • freshly ground black pepper to taste

Prep:15min  ›  Ready in:15min 

  1. Arrange the sliced vegetables on a plate and sprinkle evenly with salt. Set aside until some of the water drains out and you can remove it, about 5 minutes.
  2. Drizzle with olive oil and lemon juice and sprinkle with mint; season with black pepper.

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