About this recipe: Forget dry and tough roast turkey with this foolproof recipe for the juiciest, most flavourful roast turkey you've ever had.
Carve the entire turkey and save the bones, joints, tail, wing tips, dripping and reserved onion, garlic and celery to make turkey soup.
also turned turkey upside down in cooking bag in closed roasting pan. Never had such moist turkey. excellent! Thank you - 28 Dec 2013 (Review from Allrecipes US | Canada)
Very moist turkey. Delicous - 10 Dec 2015 (Review from Allrecipes US | Canada)
I had a 24lb turkey used the recipe stuffing and dusted with rotisserie chicken McCormicks and covered it I basted it only twice then took cover off last 20 minutes...beautiful golden brown,juicy and melt in your mouth good.cooked 4hrs 25minutes.excellent! - 22 Feb 2015 (Review from Allrecipes US | Canada)