About this recipe: There's very little work involved in this Thai vegetable curry! Slow cooking locks in the flavour of the vegetables really well.
I made this, hubby loved it, dd1 found it too hot, dd2 ate it but didn't like pumpkin texture. I added half a carton of alpro soya yoghurt 20 mins before serving, as it was way too spicy for me and kids. Check the spice level of curry paste, possibly use a mild one if you aren't into heat. - 24 Oct 2015
So simple, I was surprised by the depth of flavour. - 03 Mar 2015 (Review from Allrecipes AU | NZ)