This is my version of a favourite curry of mine. For a creamier curry, stir in a few tablespoons of plain yoghurt just before serving.
Tried this recipe with wild game (caribou). Green chiles must not have been spicy enough because it didn't turn out spicy at all. Flavor was ok but the meat, while tender, seemed a little dried out, despite cooking in plenty of juices. Needs a couple of tweaks IMHO but I'm not sure what they are. - 01 Oct 2017
Hot and spicy. Rich flavour. Delicious second time around with a wodge of yoghurt stirred in - 14 Jan 2017