This spicy vegetarian curry recipe makes enough to feed eight adults so you can reduce the quantities if you like or freeze the leftovers! Serve with naan or pitta bread.
If you prefer to use tinned chickpeas, you will need 3 (400g) tins. Drain and rinse well before using. The cooking time might be shorter if you use cooked beans.
Probably the worst thing I've every cooked. Was this recipe tested before it was published? Horrible! - 12 Sep 2016 (Review from Allrecipes AU | NZ)