This is a delicious but really fiery burger for those who like their food spicy and tastes great grilled or barbecued. When I make these burgers I make them in bulk and then freeze so that I can have them again later so the recipe is based on this method but the quantities can be adjusted to make as many or few burgers as you want. For this recipe you will need a burger press and wax discs which you can get very cheaply from Amazon and is a great purchase which you will use over and over again. From this recipe you will be able to make approximately 14 burgers and next time I make them I will add a photo.
Freeze the burgers individually on a tray then place frozen burgers into a sealable freezer bag to store until needed. Allow to thaw to room temperature before cooking as stated in step 3.