When I think of chicken Parmesan I usually get thoughts of oily breadcrumbs and a kilo of melted cheese, most of the time with chips or pasta. I know, I’m salivating too but let’s be fair that is all fairly unhealthy. I really wanted a healthier version of a traditional recipe while still keeping the essentials – a beautifully crispy outer layer, fresh blasts of rosemary and a herby hearty tomato sauce. Served with a courgette and red pepper salad, this recipe is definitely worth a go!
Really good recipe - 30 Sep 2015