Carrots never tasted as good! In this vegetarian soup, they are spiced up with curry and ginger, and simmered in creamy coconut milk. And it only takes 35 minutes.
I thought it was very tasty,I added a little grated fresh ginger to give it s kick and a little more curry powder,asbi have been a victim to every virus going after Christmas I thought it was a good choice to thaw me out 😜 - 21 Jan 2018
I have been dealing with gallbladder issues and there are very few foods I can eat. After having many bland meals, this was a great flavorful change. I just made it for a second time. It took me much longer than 20 minutes to cook the carrots. The second time around I boiled the carrots and then added them to the broth. I also used light coconut milk both times. - 03 Dec 2011 (Review from Allrecipes US | Canada)
This worked wonderfully in my slow cooker also. I added a little fresh minced ginger. - 28 Feb 2012 (Review from Allrecipes US | Canada)