I call this 'bananutter-chia' spread and it's perfect for spreading on oatcakes, or wholemeal toast for a healthy breakfast or mid-morning energy snack! It will keep for a few days in the fridge.
Great taste! Love the contrast of te crunch in chia seeds! Very easy to make! An interesting option instead of syrup on pancakes! - 01 Mar 2015 (Review from Allrecipes US | Canada)
I love this recipe. It is the easiest thing I have ever made and it turned out delicious. I am not at all a morning person and normally skip breakfast. This is a lightning quick recipe and is super delish... Not to mention healthy! - 20 Apr 2015 (Review from Allrecipes US | Canada)
This was easy to make and tasted good too! - 08 Jan 2017 (Review from Allrecipes US | Canada)