About this recipe: Green lentils are tossed with diced red pepper, carrots, celery and a lemon and shallot vinaigrette in this colourful and filling salad.
Excellent recipe! Didn't have white wine vinegar so I used red wine vinegar. Will make this again!!! Thank ou for an excellent recipe!!!! - 03 May 2013 (Review from Allrecipes US | Canada)
This was great and very easy. I omitted the onion (allergy problem), added some barley and cut down on the olive oil. I also used marinated red peppers to save time. - 29 Jul 2012 (Review from Allrecipes US | Canada)
Im always finding something new to try especially lunch entrees. I really love this salad (but you really gotta love lentils) combo especially the vinaigrette. I just added a tad bit more salt to taste and used rice vinegar instead of white wine vinegar (did not have any). Oh yeah, I didnt have carrots either. - 24 Apr 2013 (Review from Allrecipes US | Canada)