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About this recipe: Have you got some leftover cupcake frosting and just don't know what to do with it? Well now you will! This 2 ingredient recipe tastes melt in your mouth great (literally, it melts in your mouth).
You can use what ever frosting or chocolate you want. I found that some good combinations were: White choc. and strawberry frosting; Milk choc. or dark choc. and vanilla frosting; Milk choc. or dark choc and chocolate frosting; white choc. and lemon frosting.
At first the texture is crumbly like Scottish tablet when you take it out the fridge after a few hours but it hardens up and sometimes becomes quite tough after being in the fridge after a long period of time.
I suggest just making the frosting measurements up because it varies on what type and brand of chocolate you use. Also microwave ovens may vary so your better just putting it in for however long you think it needs for example if the chocolate isn't thickening, adding more frosting.
Many additional ingredients can be added to the fudge such as sprinkles, nuts, raisins, cherries, biscuit pieces, etc.