This warming split pea soup is ideal for cold and blustery days. Leftovers will freeze well. Ideal for using up any small bits of cooked gammon.
Wow delicious soup, pea and ham is my favourite and so pleased I can make it at home now. Didn't have any ham so used bacon and it was lovely. - 15 Feb 2018
Great use for leftover ham. I made this for a commercial soup and it was GONE. They all absolutely loved it, as do my children. I used rapeseed oil instead of butter, homemade chicken bone broth instead of chicken stock. After sautéing the onion, garlic and celery, I tossed all the ingredients in an electric pressure cooker, put it on soup setting, and VOILA! - 08 Jan 2018
Try this with the addition of Masoor Dal (red, split lentils). The lentils tend to disintegrate and give the soup a thickness that's quite appealing. - 05 Nov 2011 (Review from Allrecipes US | Canada)