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About this recipe: Torta della nonna is a traditional Italian tart, originally from Tuscany and Liguria regions. It's a tart filled with custard and flavoured with toasted pine nuts. This simple yet tasty dessert embodies the simplicity of Italian baking.
To easily roll out the pastry: place it in between two sheets of baking parchment lightly dusted with flour and roll out with a rolling pin. If it's hot, place the pastry in the freezer for a couple of minutes before rolling out.