This flavourful turkey gravy is embellished with white wine and is super easy to make since it does not require you to make a roux.
If you don't have enough of turkey dripping from the roasting tin, use chicken or turkey stock to bring the total amount to 1.25 litres.
This is my recipe but my family loves this gravy and couldn't imagine Thanksgiving without it! - 04 Nov 2010 (Review from Allrecipes US | Canada)
It was easy and tasted great! Used it last year at Thanksgiving and Christmas and using it this year as well. - 10 Jan 2011 (Review from Allrecipes US | Canada)
Fantastic! I may have added a little too much salt, but this was an outstanding recipe that I will make again and again. - 01 Dec 2010 (Review from Allrecipes US | Canada)