Chicken and pea soup

Chicken and pea soup


1 person made this

About this recipe: A chunky, filling soup with chicken, potatoes and garden peas. Both adults and kids love this dish. It's also a very easy way to use up leftover roast chicken.


Serves: 4 

  • 2 tablespoons olive oil
  • 1 onion, finely diced
  • 2 chicken breasts, sliced into small chunks
  • 4 potatoes, sliced into cubes
  • salt and freshly ground black pepper
  • 400g green peas, fresh or frozen
  • fresh dill, to serve

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Heat olive oil in a large pan over medium heat. Add onion and cook for 5 minutes, or until softened and golden in colour. Stir in the chicken pieces and cook for 3 -5 minutes or until browned.
  2. Add potatoes and about 1 1/2 litres water. Season with salt and pepper; bring to the boil and then simmer for 15 minutes.
  3. Stir in peas and cook for another 5 to 10 minutes, checking that the potatoes have cooked before serving.
  4. Ladle into bowls and garnish with freshly chopped dill.

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