About this recipe: Delectably crisp and golden individual apple pastries are arranged in a whirl and spiced with cinnamon to make a stunning finale to a meal.
Turned out really nice although my filo kept tearing! I set the oven to 175c as it is fan assisted and left it in the oven for an extra 8 mins as it wasn't quite brown enough. I also folded the edges over and covered the top to make it more of a pie rather than a tart. I served this with double whipped cream instead of yoghurt with lashings of honey and it was delicious! - 14 Dec 2012