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About this recipe: An authentic Thai peanut dipping sauce. Crushed peanuts, coconut cream and massaman curry paste form the base of this tasty sauce.
If you don't have tamarind juice and can only find tamarind paste, add tamarind paste to the sauce, using 1/4 teaspoon at a time and tasting between each addition. You may also need to add a sprinkling of sugar to the sauce, as the juice contains sugar while the paste does not.