The flavour of cranberries is paired perfectly with the pork in this delicious stuffing, ideal for special occasions like Christmas. This stuffing can be cooked in its own dish or used to stuff the bird.
First time ever making stuffing and this recipe was great. I did change some stuff. You have to add celery.(Do not put celery seed in.) Make sure that you saute the onions and celery. I did not put walnuts or the orange in. I also put 6 squares of butter on top when it went in the oven. Cook time was about 30-35 min. You have to try it!!!!!!! - 25 Nov 2006 (Review from Allrecipes US | Canada)
I found this recipe because I had some fresh cranberries to use up. I made it to serve with some baked chicken breasts. I did a couple things differently. I used turkey italian sausage and drained that then in the same pan softened the onions and garlic and added some celery (sorry just not dressing to me without it). I don't think the onion, garlic and celery would of been soft enough for me just cooked in the oven for the 25 min. and nothing turns me off more than the crunch of raw onion in something like this. I left out the celery seed, used pecans in lieu of walnuts and only added some orange zest. This is great and went well with my chicken. - 03 Jan 2009 (Review from Allrecipes US | Canada)
This stuffing recipe is delicious. I left out the orange and walnuts, and used sauteed celery and onion instead of the celery seed. Delicious! - 28 Nov 2008 (Review from Allrecipes US | Canada)